Quick Snap Shot: 2013 Restaurant Industry Overview (Source: National Restaurant ociation, www.restaurant.org)
You are at this page for one reason only. You are interested in starting a Restaurant business. Read this page. It’s about getting it right before you open your door for new business and avoiding headaches and costly mistakes.
Thousands of people are good cooks. However, they may not be good administrators. Others are good administrators who can’t boil water! Find out what your goals and strengths are before jumping in with both feet.
If you are a business novice trying to figure out if your idea is viable How to Start A Restaurant Business Following A Profitable System is just what you need to learn all the ins and outs of beyond creating delicious meals.
Or maybe you are a veteran chef working for someone else and have dream of opening your own place, half the battle is there, but you should know that being a gourmet chef isn’t enough. You need to understand the business from ALL aspects.
Regardless of your motivation and goals, turning your p ion into a business requires commitment, talent and above all else – knowledge!
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