RE: What You MUST Know Before Investing In A Food Franchise!
My name is Rod Stevens and I have been in the franchise food industry for more than 30 years. During that time I have worked for small franchisees and large franchisors. My expertise lies in operations and consulting with franchisees who are looking to increase sales and profit, cut costs and find solutions to operational issues. Throughout the years I’ve seen too many people struggling in their businesses because they chose the wrong franchise or weren’t ready for the commitment the food industry demands.
Have you been seriously considering becoming a fast food franchisee? Have you always wanted to own your own business but want the safety factor of a large company? Well before you take the plunge and put your life savings, house and probably your marriage at risk.
Take the time to consider all the factors; financial, operational, systems and procedures and most importantly – yourself.
In the book we will help you make that all important decision by guiding you towards the right franchise and showing you how to evaluate yourself and your lifestyle to ensure your suitability to the food franchise industry. We will explain the pitfalls and what to look out for along the way.
What would you say if I told you that 60% of all start-up restaurants go out of business within the first three years! And many of these should have closed earlier. We don’t want you to be part of that 60%.
This gr roots level book will give you insight into the world of food franchising and is filled with tips and tricks to help you make the right decision.
The franchise food industry can be exciting, fulfilling and profitable. My aim is to make sure you become part of that excitement and profitability
When you make the decision to take this first step and make this small investment in your future you will also be invited to participate in our Food Franchise Forum which will be launched in the Fall of 2011. In the forum we will have expert forum monitors to help answer your important questions about: